Pastina Menu
Introducing the Menu at Pastina
Nestled in the heart of Los Angeles, Pastina is a cherished Italian restaurant that has delighted locals for years. With a menu that showcases traditional flavors, it embodies the essence of Italian cuisine through its lovingly prepared dishes.
Guests rave about the freshly baked bread and the iconic lasagna, a family favorite for many. The Bolognese and Vongole pasta dishes stand out for their rich flavors, while the scaloppine is a must-try for meat lovers. Start your meal with the recommended clams and mussels in a savory sauce, or indulge in succulent shrimp in tomato-mustard sauce.
The warm, inviting atmosphere and exceptional service create a memorable dining experience. At Pastina, it's not just the food; it's the passion that makes every bite a journey to Italy.
Takeout / Secondi
Petto Di Pollo Marinato Alla Griglia
Marinated and grilled chicken breast.
Petto Di Pollo Alla Sorrentina
Sauteed chicken breast topped with mozzarella cheese and light tomato sauce.
Pollo Parmigiana
Petto Di Pollo Marsala
Serves 15 people. chicken breast with garlic and porcini mushrooms in a marsala wine reduction.
Scaloppine Di Vitello Piccata
Sauteed veal scaloppini with butter, lemon, and white wine.
Medaglione Di Manzo
Medallions of filet mignon with mushrooms and brown sauce
Pollo Florentina
Veal Pizzaiola
Petto Di Pollo Alla Cacciatora
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions, and tomato sauce.
Cioppino
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth.
Pollo Milanese
Petto Di Pollo Piccata
Chicken breast sauteed with butter lemon and white wine.
Capesante E Scampi Alla Diavola
Scallops and shrimp sauteed with garlic in a light spicy tomato sauce.
Scaloppine Di Vitello Pastina
Veal scaloppini topped with eggplant prosciutto and fontina cheese in a brown sauce.
Veal Parmigiana
Pollo Francese
Veal Marsala
Veal Milanese
Scampi All'Agliata
Takeout / Dessert
Chocolate Thunder Cake
Pecan Pie
Spumoni Bomba
Tiramisu
Chocolate Flourless Cake
Served warm
Tartufo
Cheesecake
Torta Della Nonna
Imported from italy
Sorbetto Al Limone
Sorbetto Al Pesca
Takeout / Pasta
Penne Alla Vodka
Serves 15 people. shallots and crushed red pepper flambeed with vodka in a pink sauce; tossed with parmesan.
Fettuccine Alla Bolognese
Classic italian meat sauce.
Linguine Con Vongole
Fresh clams with garlic and olive oil.
Lasagna Classica
Linguine Con Pesto Alla Genovese
Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese.
Linguine Ai Frutti Di Mare
Clams, mussels, shrimp, scallops, calamari in a garlic and tomato sauce.
Spaghetti Meatballs
House-made, veal meatballs with spaghetti and tomato sauce
Spaghetti Con Gamberi
Sauteed shrimp with diced fresh tomatoes, garlic basil, and olive oil.
Spaghetti Aglio E Olio
Fettuccine Alla Burina
With mushrooms and peas in a light creamy sauce.
Fettuccine Primavera
Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes.
Ravioli Al Formaggio
Ravioli filled with ricotta cheese in a tomato sauce and basil.
Spaghetti Al Cognac
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
Capellini Alla Checca
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
Farfalle Al Salmone
Bowtie pasta with smoked salmon and shallots in a light creamy tomato sauce.
Fusilli Con Mozzarella E Melanzane
Corkscrew pasta with eggplant, tomato sauce and topped with fresh mozzarella.
Linguine Puttanesca
Penne All'Arrabbiata
Gnocchi Al Pomodoro
Homemade potato dumplings with garlic, basil, and tomato sauce.
Fettuccine Alfredo
Spaghetti Pomodoro
Takeout / Insalate
Insalata Di Rucola E Parmigiano
Vegetarian. arucola topped with shaved parmesan cheese vinaigrette dressing.
Insalata Di Spinaci
Vegetarian. fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing.
Insalata Tre Colori
Vegetarian. radicchio, arucola, belgian endive and vinaigrette dressing.
Insalata Di Cesare
Vegetarian. romaine lettuce tossed in a creamy caesar dressing.
Insalata Verde
Vegetarian. baby mixed greens in our house dressing.
Insalata Pastina
Vegetarian. chopped arucola, belgian endive and radicchio topped with diced fresh mozzarella and tomatoes.
Takeout / Specials
Sand Dabs
Salmon
Branzino
Takeout / Sides
Side Chicken Breast
Side Potatoes
Side Veggies And Potatoes
Side Sausage
Side Veggies
Extra Bread
Garlic Bread
Side Meatballs (4)
Sauteed Spinach
Takeout / Pizza
Pizza Margherita
Cheese pizza with tomato sauce and basil
Pizza - Vegetariana
Tomato sauce and fresh vegetables
Pizza Checca
Chopped fresh tomato, mozzarella, garlic, olive oil, and basil
Takeout / Piatti Vegetariani
Fettuccine Alla Romana
Vegetarian. with peas and mushrooms, in a light pink sauce.
Whole Wheat Spaghetti Ortolana
Spaghetti with fresh vegetables, garlic, olive oil, and tomato sauce.
Melanzane Alla Parmigiana
Baked eggplants with tomato sauce and mozzarella cheese served with spaghetti.
Gluten Free Penne Contadina
Vegetarian. penne with bell peppers, eggplant, garlic, finely chopped onions, tomato sauce, olives and capers.
Gluten Free Penne Alla Livornese
Vegetarian. penne with spicy tomato sauce, garlic and mushrooms.
Lasagna Vegetariana
Vegetarian lasagna.
Penne Ai Quattro Formaggi
Vegetarian. penne with creamy cheese sauce.
Takeout / Antipasti
Peperoni Arrostiti
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
Prosciutto E Burrata
Parma prosciutto and burrata cheese.
Calamari Luciana
Scampi Alla Griglia
Serves 15 people. grilled shrimp served in a light tomato and mustard sauce.
Bresaola Con Rucola E Parmigiano
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
Calamari Fritti
Lightly fried calamari
Cozze E Vongole Con Crostini
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread.
Mozzarella Marinara
Breaded and fried mozzarella topped with tomato sauce.
Antipasto Misto
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant, and bell peppers.
Caciotta Fritta
Sauteed goat cheese cakes filled with pine nuts and sun-dried tomatoes, served with roasted bell peppers.